Lovely Pink Grapefruit and Thyme Vegan Shortbread Cookies
Indulge in the refreshing delight of Lovely Pink Grapefruit and Thyme Vegan Shortbread Cookies. These cookies harmoniously blend the zesty tartness of pink grapefruit with the aromatic warmth of thyme, creating a unique dessert thats light yet satisfying. Simple to prepare, they are perfect for afternoon tea or as a refreshing snack any time of day. With no butter or eggs, these vegan treats are guilt-free and sure to impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup refined coconut oil
- 1/4 cup powdered sugar
- Zest of 1 pink grapefruit
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 350F (175C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine all-purpose flour, powdered sugar, coconut oil, grapefruit zest, and thyme until a soft dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place on the baking sheet about two inches apart.
- Flatten each cookie ball gently to about half an inch thick using the bottom of a glass or your palm.
- Bake for 12-15 minutes until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 4g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg