Spring Blossom Cookies
Spring Blossom Cookies are a delightful treat that captures the essence of spring. With their vibrant floral designs and soft, chewy texture, these cookies offer a perfect balance of sweetness and zest. Ideal for gatherings or as a sweet indulgence at home, they are easily customizable to suit your taste. With just 30 minutes of preparation and a quick bake time, you can create stunning cookies that will impress friends and family.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1/4 tsp salt
- 2 cups powdered sugar (for the icing)
- 3 tbsp whole milk (for the icing)
Instructions
- Preheat your oven to 350F (175C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time until fully incorporated.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop dough onto prepared sheets; bake for 10-12 minutes or until edges are golden.
- Cool completely on wire racks before decorating with icing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg