Easter Basket Fruit Salad
Easter Basket Fruit Salad is the perfect centerpiece for your spring celebrations, combining vibrant seasonal fruits into a delightful dish that is as visually appealing as it is delicious. This refreshing salad features a medley of strawberries, blueberries, pineapple, kiwi, and grapes, offering a burst of flavor in every bite. It’s not only a healthy option for your family and friends but also incredibly easy to prepare, making it an excellent choice for any gathering. With its bright colors and sweet taste, this fruit salad will surely impress your guests and add a festive touch to your holiday table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup strawberries, halved
- 1 cup blueberries
- 1 cup fresh pineapple, diced
- 2 kiwis, sliced
- 1 cup seedless grapes
Instructions
- Wash all fruits thoroughly under cool water and pat dry.
- Slice strawberries into halves or quarters; chop pineapple into bite-sized pieces.
- Peel kiwis and slice into rounds or half-moons.
- In a large mixing bowl, gently combine all prepared fruits.
- Chill the salad in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 14g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg