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Delicious Thai Chicken Wrap with Crunchy Asian Slaw

Delicious Thai Chicken Wrap with Crunchy Asian Slaw Recipe

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Savor the flavors of this Delicious Thai Chicken Wrap with Crunchy Asian Slaw. This healthy and vibrant meal is perfect for lunch, picnics, or quick dinners. Filled with juicy marinated chicken, a refreshing slaw mix, and drizzled with a creamy peanut sauce, these wraps are not only scrumptious but also incredibly easy to prepare. In under an hour, you can create a satisfying dish that caters to families and busy individuals alike. Customize it with your favorite veggies or proteins for an even more personalized touch. Enjoy another level of taste that will keep your taste buds dancing!

Ingredients

Scale
  • 1 pound chicken thighs
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon chili flakes
  • 1/2 cup peanut butter
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 clove garlic, minced
  • 2 cups shredded cabbage (green & red)
  • 1 cup grated carrots
  • 1/4 cup cilantro
  • 4 flour tortillas

Instructions

  1. Marinate the chicken by mixing soy sauce, sesame oil, lime juice, garlic powder, ginger, and chili flakes in a bowl. Coat chicken thighs and let sit.
  2. Heat a skillet over medium heat and cook marinated chicken for about 6-7 minutes on each side until golden brown. Let it rest before slicing.
  3. Whisk together peanut butter, honey, rice vinegar, and minced garlic in a bowl until smooth.
  4. Combine shredded cabbage, grated carrots, and chopped cilantro in another bowl.
  5. Assemble the wrap: place sliced chicken on a tortilla, top with slaw mixture, drizzle with peanut sauce, and add garnishes if desired.

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