Tarte Omelette Pommes de Terre
Tarte Omelette Pommes de Terre is a delectable French dish that brings together the comforting flavors of crispy potatoes and fluffy eggs, making it an ideal choice for any meal. This savory potato omelet tart is not only satisfying but also incredibly easy to prepare, taking under an hour from start to finish. With just a handful of simple ingredients, you can create a dish that delights both the eyes and the palate. Customize it by adding your favorite herbs or vegetables to suit your taste preferences. Perfect for brunch gatherings or cozy dinners at home, this Tarte Omelette Pommes de Terre will surely impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 medium Yukon Gold potatoes
- 6 large eggs
- 1 medium onion
- 1 cup grated Gruyre or cheddar cheese
- Kosher salt and freshly cracked pepper
Instructions
- Preheat the oven to 375F (190C) and grease a tart pan.
- Peel and thinly slice the potatoes; rinse and pat dry.
- Saut sliced onions in oil until soft.
- Layer half the potato slices in the tart pan, seasoning lightly with salt and pepper.
- Whisk eggs with salt and pepper; pour half over the potatoes.
- Add remaining potatoes and egg mixture, then top with cheese.
- Bake for 35-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (99g)
- Calories: 265
- Sugar: 1g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 215mg