Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that marries the flavors of grilled chicken, sweet corn, and fluffy rice, all topped with a creamy sauce inspired by classic Mexican street corn (elote). This bowl is not only visually appealing with its colorful ingredients but is also quick to prepare, making it ideal for busy weeknights or casual gatherings. With its zesty toppings and customizable nature, you can add your favorite ingredients for a personalized touch. Impress your family and friends with this delicious meal that will surely become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
- Boneless, skinless chicken breasts
- Fresh corn (or frozen)
- Cooked rice (white or brown)
- Mayonnaise
- Lime juice
- Chili powder
- Cilantro
Instructions
- Gather all ingredients and ensure the chicken is thawed if previously frozen.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook for about 6 minutes per side until fully cooked.
- In a bowl, mix corn with mayonnaise, lime juice, chili powder, salt, and chopped cilantro.
- Let the chicken rest for 5 minutes before slicing. In serving bowls, layer cooked rice followed by sliced chicken and spoonfuls of the corn mixture.
- Drizzle with additional lime juice or seasoning if desired. Serve immediately.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg