Strawberry Spinach Salad
Elevate your dining experience with this vibrant Strawberry Spinach Salad, a perfect blend of flavor and nutrition. Fresh baby spinach serves as the base for sweet, ripe strawberries, creating a delightful contrast that’s both refreshing and satisfying. Topped with crumbled feta cheese for creaminess and crunchy pecans or walnuts, this salad is enhanced by a homemade balsamic vinaigrette that adds a tangy twist to every bite. Ideal for summer picnics, light lunches, or as a side dish at dinner parties, this versatile recipe is quick to prepare and sure to impress your guests. Enjoy the burst of flavors and the visual appeal of this delightful dish that seamlessly combines health benefits with deliciousness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
- Fresh baby spinach
- Ripe strawberries
- Red onion
- Feta cheese
- Pecans or walnuts
- Balsamic vinegar
- Olive oil
- Honey or maple syrup
Instructions
- Wash baby spinach thoroughly and pat dry.
- Slice strawberries into thin rounds.
- In a large bowl, combine spinach, sliced strawberries, red onion, and crumbled feta cheese.
- In a small bowl, whisk together balsamic vinegar, olive oil, and honey until blended.
- Drizzle dressing over the salad just before serving and toss gently to combine.
- Serve immediately, garnished with chopped nuts.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg