Steak Bites with Garlic Butter
Steak Bites with Garlic Butter are a deliciously simple dish that brings together tender, seared beef and rich, aromatic garlic butter. Perfect for any occasion, these savory bites can be served as an appetizer or a main course. In just under 30 minutes, you can prepare a meal that is sure to impress family and friends alike. The combination of juicy sirloin steak and flavorful garlic butter creates a mouthwatering experience that pairs beautifully with various sides like roasted vegetables or creamy mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the sirloin steak into bite-sized cubes and pat dry.
- Season the cubed steak generously with salt and pepper.
- Heat a large skillet over medium-high heat and add olive oil.
- Once hot, add the seasoned steak in a single layer; sear without stirring for about 2 minutes until browned.
- Flip the bites, add minced garlic and diced butter; toss to coat.
- Cook for another 2 minutes until desired doneness is reached (medium-rare recommended).
- Transfer to plates and drizzle with remaining garlic butter sauce.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 0 g
- Sodium: 340 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 80 mg