Delicious Smothered Green Beans
Smothered green beans are a creamy and flavorful side dish that can elevate any meal. This simple recipe features fresh green beans enveloped in a rich sauce made from butter, onions, garlic, and cream of mushroom soup. The result is a delightful combination of textures and tastes that is both comforting and satisfying. Perfect for weeknight dinners or special occasions, smothered green beans are sure to impress your family and friends with their deliciousness. With just a handful of ingredients and straightforward steps, you’ll have a quick and easy dish that packs a punch on flavor while being nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
- Fresh green beans
- Unsalted butter
- Yellow onion
- Garlic
- Cream of mushroom soup
- Soy sauce
Instructions
- Rinse and trim fresh green beans; cut into bite-sized pieces if desired.
- In a large skillet over medium heat, melt the butter and sauté chopped onions until translucent. Add minced garlic and cook until fragrant.
- Stir in cream of mushroom soup and soy sauce until well combined.
- Add the prepared green beans to the skillet, mixing gently to coat them in the sauce.
- Reduce heat to low, cover, and simmer for 15-20 minutes until beans are tender yet crisp.
- Serve warm, drizzling with additional sauce if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/delicious-smothered-green-beans-recipe/