Rosemary Roasted Potato Peelings
Transform your kitchen scraps into a flavorful treat with Rosemary Roasted Potato Peelings. This easy recipe elevates discarded potato skins into a crunchy, aromatic side dish that perfectly complements any meal. With just a handful of ingredients and minimal prep time, you’ll enjoy a delicious snack or side that’s both eco-friendly and budget-friendly. Get ready to impress guests or indulge in a guilt-free treat that showcases your culinary creativity!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups potato peelings (from any type of potato)
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425F (220C).
- Line a baking sheet with parchment paper or grease it lightly.
- In a large bowl, toss potato peelings with olive oil, rosemary, salt, and pepper until evenly coated.
- Spread the peelings in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown and crispy.
- Remove from oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (85g)
- Calories: 150
- Sugar: 0 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg