Olive Garden Salad
Elevate your dining experience with this fresh and vibrant Olive Garden Salad recipe. Featuring crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and a zesty Italian dressing, this salad is the perfect complement to any meal. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this easy-to-make salad will impress everyone at the table. Enjoy the delightful balance of flavors and textures in every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup English cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup pepperoncini peppers
- 1/2 cup Olive Garden salad dressing (store-bought or homemade)
Instructions
- Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large serving bowl.
- Halve the cherry tomatoes and slice the cucumber. Add them to the bowl along with the thinly sliced red onion.
- Toss in pepperoncini peppers according to taste.
- Drizzle the Olive Garden salad dressing over the top and adjust based on your preference.
- Gently toss all ingredients together using tongs until well coated.
- Serve immediately as an attractive centerpiece for your table.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg