Korean Chicken Rice Bowls
Indulge in the vibrant flavors of Korea with these Korean Chicken Rice Bowls. Tender, marinated chicken is quickly stir-fried to perfection and served over fluffy jasmine rice, topped with colorful fresh vegetables. This dish combines sweet, savory, and umami tastes for a delightful meal that can be prepared in under 30 minutesperfect for busy weeknights or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3-4)
- 3 cloves fresh garlic, minced
- 2 cups cooked jasmine rice
- 1 cup sliced bell peppers
- 1/2 cup chopped green onions
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
Instructions
- In a medium bowl, combine soy sauce, brown sugar, minced garlic, and sesame oil to create the marinade.
- Add sliced chicken to the marinade and let it soak for at least 15 minutes.
- Heat a nonstick skillet over medium-high heat. Cook marinated chicken for 7-10 minutes until fully cooked and caramelized.
- Warm pre-cooked rice as per package instructions.
- Assemble bowls by spooning rice into each bowl and topping with cooked chicken and sliced vegetables.
- Serve immediately, drizzling with extra sauce if desired.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 560
- Sugar: 8g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 80mg