Green Goddess Quinoa Salad
This vibrant Green Goddess Quinoa Salad is a delightful blend of protein-packed quinoa, crunchy vegetables, and creamy avocado, all dressed in a zesty herb-infused dressing. Quick to prepare and perfect for meal prep or as a colorful side dish, this salad is both nutritious and satisfying. Enjoy it on its own or pair it with your favorite proteins for a wholesome meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 cup quinoa (rinsed)
- 2 cups water
- 1 medium cucumber (diced)
- 1 cup cherry tomatoes (halved)
- 2 cups kale or spinach (chopped)
- 1 ripe avocado (diced)
- cup fresh herbs (basil and parsley)
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a saucepan, bring quinoa and water to a boil. Reduce heat, cover, and simmer for 15 minutes until water is absorbed. Let sit covered for 5 minutes before fluffing with a fork.
- Chop cucumber, cherry tomatoes, and kale/spinach. Dice avocado just before serving.
- Blend herbs with lemon juice until smooth. Season with salt and pepper.
- In a large bowl, mix cooked quinoa and vegetables. Drizzle with dressing, tossing gently to coat evenly.
- Transfer to bowls or plates and garnish with extra avocado or herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg