Delicious Grandmas Thanksgiving Stuffing Recipe
Indulge in the warmth of family traditions with this Delicious Grandmas Thanksgiving Stuffing Recipe. This heartwarming dish combines tender bread cubes with sauted vegetables and fragrant herbs, creating a delightful balance that enhances any holiday meal. With a crisp exterior and a moist interior, this stuffing is not only a crowd-pleaser but also versatile enough to serve alongside turkey, chicken, or as a standalone dish. Easy to prepare and bursting with flavor, its the perfect addition to your Thanksgiving feast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350F (175C).
- In a skillet over medium heat, melt a tablespoon of butter. Add diced onion and chopped celery; saut until soft and translucent (about 5-7 minutes).
- In a large mixing bowl, combine cubed bread, sauted vegetables, chopped herbs, melted butter, and broth. Season with salt and pepper.
- Transfer the mixture to a baking dish. Cover with foil and bake for about 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg