Dill Pickle Chicken Salad
Dill Pickle Chicken Salad is a refreshing twist on traditional chicken salad that combines tender chicken, crunchy dill pickles, and a creamy dressing for a delightful burst of flavor. Perfect for leftover chicken, this versatile dish can be served on greens, in sandwiches, or as a dip with crackers. In just 20 minutes, you can whip up a protein-packed meal that’s great for quick lunches or casual gatherings. With its tangy pickles and zesty dressing, this salad is sure to please!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken breast (shredded or diced)
- 1 cup dill pickles (finely chopped)
- 1/2 cup sour cream
- 2 tbsp Dijon mustard
- 2 tbsp fresh dill (chopped)
Instructions
- Shred or dice the cooked chicken into bite-sized pieces.
- Finely chop the dill pickles.
- In a large bowl, mix together sour cream and Dijon mustard until well blended. Add chopped fresh dill.
- Combine the shredded chicken and chopped pickles into the dressing. Gently fold until all ingredients are coated.
- Season with salt and pepper to taste.
- Serve on lettuce leaves, with crackers, or chilled in a bowl.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 80mg