Cucumber Shrimp Salad
Cucumber Shrimp Salad is a vibrant and refreshing dish that perfectly blends succulent shrimp with crisp cucumbers and colorful vegetables, all drizzled with a zesty lemon dressing. Ideal for warm summer days or as a light lunch, this salad is not only delicious but also packed with protein and essential nutrients. In just 30 minutes, you can whip up a visually appealing meal that is easily customizable to suit your taste preferences, whether you want to add fresh herbs or other veggies. Impress your family and friends with this delightful recipe that’s sure to elevate any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
- Fresh shrimp (peeled and deveined)
- Cucumbers (preferably English or Persian)
- Cherry tomatoes
- Red onion
- Fresh herbs (dill or parsley)
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
- Cook the shrimp in boiling salted water until they turn pink and opaque (about 3 minutes). Drain and cool in ice water.
- Slice cucumbers into half-moons, halve cherry tomatoes, and thinly slice red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a large bowl, combine cooled shrimp, cucumbers, tomatoes, onion, and herbs. Toss with the dressing until well coated.
- Chill for 15 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 220
- Sugar: 3g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 175mg
Find it online: https://recipeelite.com/delicious-cucumber-shrimp-salad-recipe/