Delicious Creamy Tomato Tortellini Recipe for Easy Dinner
Indulge in the creamy richness of this Delicious Creamy Tomato Tortellini Recipe for Easy Dinner. In just 25 minutes, you can create a comforting dish that combines luscious cream with tangy tomatoes, perfect for busy weeknights or entertaining guests. This simple yet flavorful recipe is customizable—add your favorite tortellini varieties or extra vegetables to elevate its nutrition. Even picky eaters will be delighted by this satisfying meal that serves as a true crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- Cheese tortellini (or spinach/meat-filled)
- Crushed tomatoes
- Heavy cream
- Fresh minced garlic
- Freshly grated Parmesan cheese
- Fresh basil
Instructions
- Boil salted water and cook tortellini according to package instructions (3-4 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Add crushed tomatoes, stirring to combine; let simmer for 5-7 minutes.
- Reduce heat to low, stir in heavy cream until smooth; season with salt and pepper.
- Gently mix in cooked tortellini and simmer for an additional 2-3 minutes.
- Stir in Parmesan cheese and chopped basil until melted.
- Serve warm, garnished with extra basil and cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 6g
- Sodium: 636mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 57mg