Creamy Pea and Bacon Pasta Salad
Creamy Pea and Bacon Pasta Salad is a flavorful and satisfying dish that combines sweet fresh peas, crispy bacon, and a rich creamy dressing all tossed with perfectly cooked pasta. Ideal for busy weeknights or potlucks, this vibrant salad comes together in just 30 minutes, making it a quick and delicious option for any meal. Its delightful blend of textures and flavors will win over both kids and adults alike, ensuring it becomes a favorite on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta
- 6 slices thick-cut bacon
- 1 cup fresh or frozen peas
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted water until al dente, then drain and rinse under cold water.
- In a skillet, cook the bacon until crispy. Drain on paper towels and chop into bite-sized pieces.
- In a mixing bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper until smooth.
- Add the cooked pasta, bacon pieces, and peas to the bowl; gently stir to coat everything evenly with the dressing.
- Chill in the refrigerator for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg