Cinnamon Sweet Potato Breakfast Cookies
Cinnamon Sweet Potato Breakfast Cookies offer a delightful start to your day with their warm, comforting flavors and nutritious ingredients. These fluffy cookies combine sweet potatoes and oats, making them a wholesome breakfast option thats quick to prepare. Perfect for busy mornings or as a snack throughout the week, these cookies are easily customizable to suit your taste preferences. Bake a batch today and enjoy the delicious aroma wafting through your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 cup mashed)
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350F (175C) and line a baking sheet with parchment paper.
- Peel and mash the sweet potatoes until smooth.
- In a bowl, mix together rolled oats, cinnamon, baking powder, and salt.
- In another bowl, whisk the mashed sweet potatoes with maple syrup until combined.
- Fold the dry ingredients into the wet mixture until just combined.
- Drop tablespoon-sized portions onto the prepared baking sheet and flatten slightly.
- Bake for 15-20 minutes until golden brown around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg