Delicious Chopped Steak Recipe
Chopped steak is a comforting classic that combines juicy ground beef with savory seasonings and a delicious sauce, making it a perfect option for any meal. This easy-to-follow recipe features tender beef enhanced by sauted onions and garlic, all topped with a sweet and tangy ketchup-brown sugar glaze. Whether served over creamy mashed potatoes, nestled in a sandwich, or accompanied by fresh vegetables, this dish is sure to satisfy your cravings. Ideal for weeknight dinners and special occasions alike, chopped steak promises to impress family and friends with its robust flavor and simplicity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- cup ketchup
- 2 tbsp brown sugar
Instructions
- Gather all ingredients; chop the onion and mince the garlic.
- In a skillet over medium heat, add oil and saut onions until translucent. Add minced garlic and cook for an additional minute.
- Increase heat to medium-high and add ground beef; cook until browned, breaking it apart while cooking.
- Stir in Worcestershire sauce along with salt and pepper for seasoning.
- In a small bowl, mix ketchup and brown sugar; pour over the beef mixture.
- Reduce heat to low and simmer for about five minutes until heated through.
Nutrition
- Serving Size: 1/4 of the recipe (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/delicious-chopped-steak-recipe/