Chicken Parmesan Casserole
Chicken Parmesan Casserole is the ultimate comfort food that brings a delightful twist to the classic Italian dish. This one-pan wonder combines tender chicken breasts layered with savory marinara sauce and topped with gooey mozzarella and Parmesan cheese, creating a satisfying meal perfect for busy weeknights or family gatherings. With minimal prep time and straightforward instructions, this recipe is suitable for novice cooks and seasoned chefs alike. Enjoy the rich flavors of this cheesy casserole, served warm alongside your favorite sides for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cups shredded mozzarella cheese
- cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375F (190C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Place the chicken in the prepared dish; pour marinara sauce over it.
- Sprinkle mozzarella cheese evenly on top, followed by grated Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 7g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg