Chicken Avocado Burritos
Chicken Avocado Burritos are a flavorful and nutritious option for a quick meal that your whole family will enjoy. Packed with tender grilled chicken, creamy avocados, and zesty lime sauce, these burritos offer a delightful blend of textures and tastes in every bite. In just 30 minutes, you can whip up this satisfying dish using fresh ingredients that bring bold flavors to the table. Ideal for busy weeknight dinners or casual gatherings, these customizable burritos make it easy to cater to everyone’s preferences. Roll up your sleeves and dive into this delicious culinary adventure!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 ripe avocados
- Large flour or whole wheat tortillas
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- cup sour cream
- Juice of 1 lime
Instructions
- Preheat your grill or pan over medium heat. Season chicken with salt and pepper; cook for 6-7 minutes per side until fully cooked.
- Mix lime juice with a pinch of salt in a small bowl for the sauce.
- Slice cooked chicken thinly and mash avocados in a separate bowl.
- Lay out tortillas, spreading mashed avocado down the center, followed by sliced chicken and shredded cheese.
- Fold sides in and roll tightly to form burritos.
- Serve on plates drizzled with lime sauce and topped with sour cream.
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 100mg