Delicious Beer Battered Halibut
Indulge in the delightful crispy goodness of Delicious Beer Battered Halibut, a dish that combines the light, airy texture of a beer-infused batter with tender, flaky halibut fillets. This recipe is perfect for casual dinners or special gatherings, delivering a restaurant-quality experience right at home. In just 25 minutes, youll have golden, crunchy fish that pairs beautifully with zesty lemon wedges and homemade tartar sauce. Whether you serve it alongside coleslaw or as filling for fish tacos, this dish is guaranteed to impress your family and guests alike. Enjoy the perfect blend of flavors and textures that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 2 cups cake flour
- 1 teaspoon baking soda
- 12 oz cold beer
- 6 skinless halibut fillets (about 2 oz each)
- Flaky sea salt
- Cooking oil for frying
Instructions
- Prepare the tartar sauce by mixing chopped parsley, tarragon, minced shallot, minced pickles, hard-cooked egg, white wine vinegar, dijon mustard, and mayonnaise in a bowl. Chill in the refrigerator.
- In another bowl, whisk together cake flour, baking soda, and salt. Gradually add cold beer until smooth.
- Heat cooking oil in a deep fryer or large skillet to about 350F (175C).
- Pat halibut fillets dry and dip each into the batter until fully coated.
- Fry the battered halibut for about 4-5 minutes on each side until golden brown. Drain on paper towels.
- Sprinkle with flaky sea salt before serving with lemon wedges and chilled tartar sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/delicious-beer-battered-halibut/