Bacon and Cheese Loaded Hashbrown Waffles
Bacon and Cheese Loaded Hashbrown Waffles are a mouth-watering breakfast treat that combines the crispy texture of hash browns with the savory flavors of bacon and melted cheddar cheese. Perfect for any meal, these waffles are quick to prepare and easy to customize with your favorite ingredients. Whether you’re serving them for breakfast, brunch, or as a fun side dish, each bite delivers a satisfying crunch on the outside while remaining soft and cheesy on the inside. Top them with sour cream, fresh herbs, or even hot sauce for an extra flavor boost. Get ready to impress your family and friends with this delicious twist on traditional waffles!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (4 waffles) 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hash browns
- 6 strips thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- Salt and pepper to taste
- Garlic powder and onion powder to taste
Instructions
- Preheat your waffle iron according to its instructions.
- Cook bacon in a skillet over medium heat until crispy; crumble it once cooled.
- In a bowl, mix together hash browns, crumbled bacon, cheddar cheese, eggs, salt, pepper, garlic powder, and onion powder until combined.
- Scoop portions into the preheated waffle iron and cook for 5-7 minutes until golden brown.
- Carefully remove waffles using a fork and serve warm with desired toppings.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 95mg