Apple Fritters
Apple fritters are a delightful treat that perfectly marries the sweetness of fresh apples with a light, fluffy batter, creating irresistible bites that are ideal for any occasion. This easy apple fritters recipe yields golden-brown delights that are crispy on the outside and tender on the inside. Whether enjoyed as a dessert or a quick snack, these homemade treats will fill your kitchen with a mouthwatering aroma. Drizzled with a sweet glaze or dusted with powdered sugar, they are sure to impress family and friends alike. Plus, this recipe is customizable—feel free to add your favorite spices or even nuts for an extra crunch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- Gather all ingredients and dice the apples.
- In one bowl, mix flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk together milk, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed; fold in diced apples.
- Heat oil to 350°F (175°C) in a deep pot.
- Drop spoonfuls of batter into hot oil; fry for 2-3 minutes until golden brown.
- Drain on paper towels and drizzle with glaze or dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg