Dark Chocolate Blackberry Cupcakes
Indulge in the rich and luxurious taste of Dark Chocolate Blackberry Cupcakes, a delightful dessert that perfectly balances the deep flavors of dark cocoa with the refreshing tartness of juicy blackberries. These moist, decadent cupcakes are topped with a smooth chocolate frosting and elegantly garnished with chocolate shavings, making them an impressive treat for any occasionbe it birthdays, weddings, or simply a sweet indulgence at home. Easy to prepare and customizable to your liking, these cupcakes are sure to win hearts with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Dark cocoa powder
- Fresh blackberries
- Chocolate frosting
- Chocolate shavings
Instructions
- Preheat oven to 350F (175C).
- In a mixing bowl, combine dark cocoa powder with other dry ingredients.
- Fold in fresh blackberries until evenly distributed.
- Spoon batter into lined cupcake tin and bake for 20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely on a wire rack before frosting generously with chocolate frosting using a piping bag.
- Garnish with additional blackberries or chocolate shavings if desired.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg