Cucumber Shrimp Salad
Cucumber Shrimp Salad is the ultimate refreshing dish, perfect for summer gatherings or a light dinner. This vibrant salad combines juicy shrimp, crunchy cucumbers, and a zesty lime dressing that brings a burst of flavor to your table. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or special occasions when you want to impress your guests without spending hours in the kitchen. The creamy dressing, infused with fresh dill, elevates this dish, making it a crowd-pleaser everyone will enjoy. Whether served on its own, in lettuce wraps, or as a sandwich filling, this Cucumber Shrimp Salad is versatile and satisfying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- Kosher salt to taste
Instructions
- In a bowl, mix mayonnaise, sour cream, lime juice and zest, dill, Dijon mustard, garlic, and salt until smooth. Set aside.
- Boil water in a large pot and cook shrimp for 2 to 3 minutes until pink and opaque. Transfer to an ice water bath to cool.
- Chop cooled shrimp into bite-sized pieces.
- In a mixing bowl, combine shrimp with cucumber and green onions; pour in the dressing and stir gently until coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://recipeelite.com/cucumber-shrimp-salad/