Cucumber Salad
Cucumber Salad is the ultimate refreshing dish for summer gatherings, picnics, and barbecues. This easy-to-make salad features crisp cucumbers and vibrant red onions tossed in a tangy vinegar dressing, offering a delightful crunch that complements any meal. Not only is it quick to prepareready in just 20 minutesbut its also low in calories and packed with fresh ingredients, making it a healthy side option. Customize this versatile recipe by adding your favorite ingredients like tomatoes or feta cheese for an extra burst of flavor. Enjoy this vibrant salad as a side dish with grilled meats, sandwiches, or as a light snack on its own.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 large English cucumbers
- 1 small red onion
- 1 cup white vinegar
- 3/4 cup granulated sugar
- 1 teaspoon kosher salt
- Fresh dill (optional)
Instructions
- In a small saucepan over medium-high heat, combine vinegar, water, sugar, and salt. Whisk until sugar dissolves; then remove from heat and let cool.
- Slice cucumbers and onion thinly, ideally using a mandoline for uniformity.
- In a large bowl, combine sliced cucumbers and onion, pour over the cooled dressing, add dill if desired, and fold to mix.
- Cover and refrigerate for at least 1 hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/cucumber-salad/