Cucumber Edamame Salad
Refreshing and vibrant, this Cucumber Edamame Salad is the perfect dish for any occasion. Bursting with fresh flavors, the crisp cucumbers pair harmoniously with protein-packed edamame, creating a delightful texture in every bite. The zesty dressing adds an irresistible tang that ties everything together beautifully. Ideal as a side for summer barbecues or as a quick, nutritious lunch option, this salad is not only easy to prepare but also customizable to suit your taste. With its bright colors and refreshing crunch, its sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 English cucumbers, diced
- 1 (12 oz) package shelled edamame, thawed
- 1 cup chopped green onion
- 1 handful chopped fresh cilantro
- 1/4 cup neutral flavored oil
- 1/4 cup rice apple vinegar
- 1 tablespoon tamari or soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon pure maple syrup
- 1 tablespoon chili onion crunch or chili paste
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
- Salt, to taste
Instructions
- Dice the English cucumbers into small pieces and add them to a large mixing bowl.
- Incorporate the thawed edamame, chopped green onion, and cilantro into the bowl.
- In a separate small bowl, whisk together all dressing ingredients until well combined.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Serve chilled or at room temperature; optionally top with toasted sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/cucumber-edamame-salad/