Cucumber Dip with Sour Cream and Dill
Cucumber Dip with Sour Cream and Dill is a creamy, refreshing appetizer that combines the crispness of cucumber with the rich flavors of sour cream and dill. This easy-to-make dip is perfect for gatherings, parties, or as a quick snack. With just a handful of ingredients, including mayonnaise, dried herbs, and seasoning, it can be whipped up in minutes. Whether served alongside fresh vegetable sticks, pita chips, or as a spread on sandwiches and wraps, this dip promises to impress with its slightly tangy flavor and smooth texture. Ideal for those following low-carb or keto diets, it’s a guilt-free treat your guests will love.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup Hellmann's Mayonnaise
- 1 cup whole fat sour cream
- 2 tsp dried dill
- 1/4 tsp Lawry's seasoning salt
- 1 tablespoon dried minced onion
- 1/8 tsp ground pepper
- 2 tablespoons dried parsley
Instructions
- Prepare your ingredients by gathering everything in one place.
- In a mixing bowl, combine mayonnaise, sour cream, dill, seasoning salt, minced onion, ground pepper, and parsley.
- Mix thoroughly until well combined.
- Cover the bowl and refrigerate overnight for optimal flavor melding.
- Before serving, stir the dip again to ensure a smooth consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/cucumber-dip-with-sour-cream-and-dill/