Cucumber Dill Salad
Cucumber Dill Salad is the ultimate refreshing side dish for summer gatherings. This vibrant salad combines crisp cucumbers, aromatic dill, and a tangy Greek yogurt dressing, making it an ideal complement to BBQs, picnics, or light lunches. With its crunchy texture and zesty flavor, this salad is not only easy to prepare but also packed with nutrients. You can customize it with additional herbs or vegetables to suit your taste. Perfect for those warm days, this Cucumber Dill Salad will surely be a hit at any table!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ lb cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
- ¾ cup Greek yogurt
- 1 ½ tbsp extra virgin olive oil
- 1 ½ tbsp lemon juice
- ¼ tsp garlic (grated)
- Salt and pepper (to taste)
Instructions
- In a small bowl, mix the Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Thinly slice the cucumber and red onion.
- In a large bowl, combine the sliced cucumbers, onions, fresh dill, and dressing. Toss gently until all ingredients are well-coated.
- Chill for at least 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/cucumber-dill-salad/