Crunchy Lasagna Fritta
Crunchy Lasagna Fritta takes your favorite lasagna and transforms it into a delightful finger food thats perfect for any occasion. Crispy on the outside and creamy on the inside, these golden bites are an exciting appetizer for parties, game days, or cozy nights in. With a rich blend of ricotta, mozzarella, and Italian seasonings encased in a crunchy batter, they are sure to impress your family and friends. Easy to make and fun to serve, Crunchy Lasagna Fritta is the ultimate comfort food youll want to share!
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 10 lasagna noodles (cooked until al dente)
- 15 ounces ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 4 eggs (beaten, divided)
- 2 cloves garlic (minced)
- cup all-purpose flour
- 2 cups Italian breadcrumbs
- Vegetable oil (for frying)
Instructions
- Cook lasagna noodles according to package directions until al dente. Grease a baking sheet.
- Place cooked noodles flat on the prepared pan.
- In a mixing bowl, combine ricotta cheese, mozzarella, 2 beaten eggs, garlic, and season with salt and pepper.
- Spread the filling over each noodle and fold them into squares. Freeze for 30-45 minutes.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Heat vegetable oil in a deep skillet to about 350F.
- Dip each noodle square in flour, then egg, and coat with breadcrumbs.
- Fry in batches until golden brown, about 2-3 minutes per side.
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/crunchy-lasagna-fritta/