Crockpot Turkey Pumpkin Chili
Crockpot Turkey Pumpkin Chili is the ultimate comfort food for fall, combining savory turkey with the sweetness of pumpkin for a unique twist on traditional chili. This hearty dish is perfect for family gatherings or quiet evenings at home. With minimal prep and cooking time, you can enjoy a nutritious meal that’s bursting with flavor. Simply toss the ingredients into your slow cooker and let it work its magic while you focus on what matters most. Whether you serve it with cornbread, tortilla chips, or over rice, this chili is a versatile option that guarantees satisfaction.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 14 oz diced tomatoes
- 15 oz pumpkin puree
- 1 can white beans
- 1 onion, chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- Chili powder
- Salt
- Pepper
Instructions
- In a large skillet, heat oil over medium heat. Saut onion and green bell pepper until softened.
- Add ground turkey, salt, and pepper; cook until browned.
- Stir in minced garlic and cook for an additional minute.
- Transfer mixture to a slow cooker. Add diced tomatoes (with juice), pumpkin puree, white beans, chili powder, remaining salt and pepper, and water; stir until combined.
- Cover and cook on low for 4 to 5 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/crockpot-turkey-pumpkin-chili/