Crockpot Pumpkin Chili
Crockpot Pumpkin Chili is the perfect dish to warm up your fall evenings. This hearty meal combines the rich, comforting flavors of pumpkin with classic chili ingredients, creating a unique and satisfying stew. With minimal prep time and a slow cooker doing all the work, you can enjoy a delicious dinner without the hassle. Ideal for cozy gatherings, game days, or simply a weeknight family meal, this chili brings together ground turkey, beans, and pumpkin puree with an array of spices for a wholesome and flavorful experience. Serve it with toppings like cheese or sour cream, and pair it with cornbread or rice for a complete feast.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz diced tomatoes (canned)
- 15 oz pumpkin puree (canned)
- 15 oz chili beans (canned)
- 15 oz black beans (canned)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 tablespoons chili powder
Instructions
- In a skillet over medium heat, heat olive oil and brown the ground turkey along with chopped onion until the turkey is crumbly and cooked through. Drain excess fat.
- Transfer the turkey and onions to a slow cooker. Add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder; stir well.
- Cover and cook on low for about 3 hours until thoroughly heated and flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/crockpot-pumpkin-chili/