Crockpot Pumpkin Chili
Dinner Recipes

Crockpot Pumpkin Chili

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The Crockpot Pumpkin Chili is the ultimate comfort food for fall. This recipe combines the warmth of chili with the rich flavor of pumpkin, making it perfect for cozy dinners or gatherings. With minimal prep and a slow cooker doing all the work, you can enjoy a hearty meal without the fuss. Whether it’s game day or a family dinner, this dish will surely impress with its unique blend of spices and wholesome ingredients.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few steps, you can set it and forget it while your crockpot does all the cooking.
  • Flavorful and Satisfying: The combination of pumpkin and chili beans creates a robust flavor profile that warms you from the inside out.
  • Versatile Dish: Perfect as a main course or paired with rice, cornbread, or tortillas for an elevated meal experience.
  • Healthy Ingredients: Packed with protein from ground turkey and fiber from beans, this chili is both nutritious and delicious.
  • Ideal for Meal Prep: Make a big batch to enjoy throughout the week or freeze leftovers for later.

Tools and Preparation

Before diving into this tasty recipe, gather your tools to make the process seamless. Using the right kitchen equipment will enhance your cooking experience.

Essential Tools and Equipment

  • Slow cooker
  • Skillet
  • Chopping board
  • Knife
  • Measuring spoons

Importance of Each Tool

  • Slow cooker: Allows for hands-free cooking, letting flavors meld beautifully over time.
  • Skillet: Perfect for browning meat and sautéing vegetables before adding them to the slow cooker.
  • Chopping board: Ensures safe cutting when prepping your ingredients.
  • Knife: A sharp knife makes chopping onions quick and easy.

Ingredients

Here’s what you need to make this delightful Crockpot Pumpkin Chili:

  • 1 tablespoons olive oil
  • 1 pound ground turkey
  • 1 onion (chopped)
  • 14.5 oz. diced tomatoes (canned)
  • 15 oz. pumpkin puree (canned)
  • 15 oz. chili beans (canned)
  • 15 oz. black beans (canned or home cooked)
  • 3 tablespoons brown sugar
  • 1 tablespoons pumpkin pie spice
  • 1 ½ tablespoons chili powder

How to Make Crockpot Pumpkin Chili

Step 1: Brown the Meat

Start by heating olive oil in a skillet over medium heat.
* Once the oil is hot, add ground turkey and chopped onion.
* Cook until the turkey is crumbly and no longer pink, then drain any excess fat.

Step 2: Combine Ingredients in the Slow Cooker

Transfer the cooked turkey and onions to your slow cooker.
* Stir in all remaining ingredients: diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.

Step 3: Cook It Low and Slow

Set your crock pot to low heat.
* Cover it and let it cook for about 3 hours until everything is nicely blended and heated through.

Enjoy your warm bowl of Crockpot Pumpkin Chili! Serve it up with your favorite toppings like shredded cheese or fresh cilantro for an extra touch.

How to Serve Crockpot Pumpkin Chili

Crockpot Pumpkin Chili is a comforting dish that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a cozy night in, here are some delightful serving suggestions.

With Cornbread

  • Cornbread pairs perfectly with the rich flavors of pumpkin chili. Serve warm, drizzled with honey for added sweetness.

Over Rice

  • Serving your chili over fluffy rice adds texture and makes it more filling. You can use white, brown, or even cauliflower rice for a low-carb option.

Topped with Avocado

  • Fresh avocado slices bring a creamy element to the dish. They add healthy fats and balance the spiciness of the chili.

With Sour Cream

  • A dollop of sour cream on top adds coolness and creaminess. It complements the heat while enhancing the overall flavor profile.

Garnished with Cilantro

  • Fresh cilantro can brighten up your bowl of chili. Sprinkle chopped cilantro on top for an herbal note that enhances every bite.

Served with Tortilla Chips

  • Crunchy tortilla chips make for a fun side to scoop up your pumpkin chili. They add texture and are perfect for dipping!
Crockpot

How to Perfect Crockpot Pumpkin Chili

To make the best Crockpot Pumpkin Chili, consider these helpful tips.

  • Sauté vegetables first: Sautéing onions and garlic before adding them to the crockpot enhances their flavors significantly.
  • Use fresh spices: Fresh spices deliver better flavor. If possible, opt for whole spices and grind them just before use.
  • Adjust seasoning: Taste your chili towards the end of cooking. Adjust salt, pepper, and spice levels as needed.
  • Let it rest: Allow your chili to sit for 10–15 minutes after cooking. This helps flavors meld together beautifully.
  • Add toppings: Don’t forget about toppings! Cheese, sour cream, and green onions can elevate your dish.
  • Store leftovers properly: Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for later use.

Best Side Dishes for Crockpot Pumpkin Chili

Crockpot Pumpkin Chili is hearty enough on its own but pairs well with various side dishes. Consider these options to round out your meal.

  1. Garlic Bread: Warm garlic bread is perfect for sopping up all that delicious chili.
  2. Salad: A crisp garden salad adds freshness and balances out the richness of the chili.
  3. Baked Potatoes: Baked potatoes serve as a substantial side; load them with butter and chives.
  4. Coleslaw: The crunchiness of coleslaw contrasts nicely with the smooth texture of pumpkin chili.
  5. Quinoa Salad: A light quinoa salad offers protein and fiber while keeping things healthy.
  6. Grilled Cheese Sandwiches: Melted cheese between toasted bread provides a comforting addition alongside your meal.
  7. Roasted Vegetables: Roasted seasonal vegetables add color and nutrition to your plate.
  8. Nachos: Layered nachos topped with cheese and jalapeños create a fun sharing platter alongside your bowl of chili.

Common Mistakes to Avoid

When making Crockpot Pumpkin Chili, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

  • Skipping the Browning Step: Many people think they can just throw everything in the crockpot. However, browning the turkey enhances flavor. Always brown your meat and onions before adding them to the slow cooker.
  • Not Measuring Ingredients: Using too much or too little of an ingredient can throw off the balance of flavors. Always measure ingredients like spices and beans carefully.
  • Overcooking: While slow cookers are forgiving, cooking for too long can make your chili mushy. Stick to the recommended cook time for optimal texture.
  • Ignoring Spice Adjustments: Everyone has different taste preferences. Don’t hesitate to adjust spices based on your family’s heat tolerance or flavor preference.
  • Neglecting Toppings: Toppings can elevate your dish from good to great. Consider adding sour cream, cheese, or fresh herbs at serving time for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 4 days.

Freezing Crockpot Pumpkin Chili

  • Use freezer-safe containers.
  • Can be frozen for up to 3 months.
  • Allow to cool completely before freezing.

Reheating Crockpot Pumpkin Chili

  • Oven: Preheat oven to 350°F (175°C). Place chili in a baking dish and cover with foil. Heat for about 20-30 minutes until hot.
  • Microwave: Transfer chili to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until warmed thoroughly.
  • Stovetop: Pour chili into a saucepan over medium heat. Stir occasionally and heat until bubbling, about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Crockpot Pumpkin Chili that might help you out!

Can I use other types of meat in my Crockpot Pumpkin Chili?

Yes! Ground beef or chicken can be used instead of turkey. Adjust cooking times if necessary based on your meat choice.

How can I make this recipe vegetarian?

To make a vegetarian version of Crockpot Pumpkin Chili, simply omit the turkey and add more beans or vegetables like bell peppers and corn.

Can I add more vegetables?

Absolutely! Feel free to include diced bell peppers, zucchini, or carrots for added nutrition and flavor.

What can I serve with Crockpot Pumpkin Chili?

This chili pairs well with cornbread, rice, or tortilla chips for a complete meal experience.

How do I know when my chili is done?

Crockpot Pumpkin Chili is done when all ingredients are heated through and flavors meld together—typically after about 3 hours on low heat.

Final Thoughts

Crockpot Pumpkin Chili is a delightful blend of flavors perfect for fall! Its versatility allows you to customize it with various ingredients or toppings according to your taste. Give it a try; you won’t be disappointed!

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Crockpot Pumpkin Chili

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Crockpot Pumpkin Chili is the perfect dish to warm up your fall evenings. This hearty meal combines the rich, comforting flavors of pumpkin with classic chili ingredients, creating a unique and satisfying stew. With minimal prep time and a slow cooker doing all the work, you can enjoy a delicious dinner without the hassle. Ideal for cozy gatherings, game days, or simply a weeknight family meal, this chili brings together ground turkey, beans, and pumpkin puree with an array of spices for a wholesome and flavorful experience. Serve it with toppings like cheese or sour cream, and pair it with cornbread or rice for a complete feast.

  • Author: Alexa
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion (chopped)
  • 14.5 oz diced tomatoes (canned)
  • 15 oz pumpkin puree (canned)
  • 15 oz chili beans (canned)
  • 15 oz black beans (canned)
  • 3 tablespoons brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 ½ tablespoons chili powder

Instructions

  1. In a skillet over medium heat, heat olive oil and brown the ground turkey along with chopped onion until the turkey is crumbly and cooked through. Drain excess fat.
  2. Transfer the turkey and onions to a slow cooker. Add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder; stir well.
  3. Cover and cook on low for about 3 hours until thoroughly heated and flavors meld.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 70mg

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