Crockpot Creamy Pumpkin Chili
Crockpot Creamy Pumpkin Chili is the ultimate comfort food for chilly evenings, blending the rich flavors of pumpkin and savory maple breakfast sausage into a deliciously creamy bowl of goodness. This hearty dish is not only easy to prepare but also perfect for gatherings or cozy weeknight dinners. Each spoonful offers a warm embrace of autumn flavors, making it an ideal choice for fall festivities. With its nutritious ingredients like beans and pumpkin, you can enjoy a satisfying meal that’s both filling and wholesome. Get ready to savor every bite of this delightful chili!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 package maple breakfast sausage (12 ounces)
- 2 cans great northern beans (15 ounces each)
- 1 can corn kernels (15 ounces)
- 1 can diced green chilies (4 ounces)
- 1 can diced tomatoes with green chilies (10 ounces)
- 1 can pure pumpkin puree (15 ounces)
- 4 cups chicken stock
- 8 ounces cream cheese
- Spices: ground cumin, chili powder, nutmeg, black pepper
Instructions
- Remove casings from the sausage and brown in a skillet over medium heat for 8-10 minutes.
- In a crockpot, combine cooked sausage with beans, corn, green chilies, tomatoes, pumpkin puree, chicken stock, and spices. Stir well.
- Cook on low for 6-8 hours until flavors meld.
- About 30 minutes before serving, add soft cream cheese in chunks and stir until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://recipeelite.com/crockpot-creamy-pumpkin-chili/