Crockpot Creamy Chicken Noodle Soup
Crockpot Creamy Chicken Noodle Soup is a delightful blend of tender chicken, fresh vegetables, and creamy broth, simmered to perfection in your slow cooker. This comforting dish is not only a family favorite but also an ideal solution for busy weeknights. With minimal prep time and the convenience of hands-off cooking, you can have a hearty meal ready to enjoy whenever hunger strikes. Serve it hot with crusty bread or a side salad for a complete dining experience that warms both the heart and soul.
- Prep Time: 15 minutes
- Cook Time: 67 hours
- Total Time: 67 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup heavy cream
- 2 cups uncooked egg noodles
- Diced onion, carrots, celery, and garlic
Instructions
- Saut diced onion, carrots, celery, and minced garlic in olive oil or butter for 57 minutes until softened.
- Place chicken breasts in the slow cooker; season with salt, pepper, and Italian seasoning.
- Add sauted vegetables, chicken broth, and cream of chicken soup to the slow cooker; stir to combine.
- Cover and cook on low for 67 hours or high for 34 hours until chicken is tender.
- Shred the cooked chicken with two forks and return to the pot.
- Stir in heavy cream and uncooked egg noodles; cover and cook on high for an additional 2030 minutes until noodles are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg
Find it online: https://recipeelite.com/crockpot-creamy-chicken-noodle-soup/