Crockpot Crack Chicken
Discover the irresistible Crockpot Crack Chicken, a deliciously creamy and savory dish that will transform your weeknight dinners. This slow cooker recipe features tender chicken breasts enveloped in a rich ranch-flavored sauce, enhanced by the flavors of cream cheese and crispy bacon. Perfect for busy families, gatherings, or cozy evenings at home, this dish requires minimal effort while delivering maximum taste. Serve it in sandwiches, over rice, or alongside fresh vegetables for a versatile meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch seasoning
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- tsp salt
- tsp ground black pepper
- 8 oz bacon (cooked and chopped)
- 1.5 cups shredded cheese
Instructions
- Gather all ingredients for a smooth cooking process.
- In the crockpot, combine chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and pepper; mix well.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until chicken is tender.
- Shred the chicken using two forks and return it to the crockpot.
- Mix in cooked bacon and shredded cheese; stir until combined and cheese is melted.
- Serve immediately with your favorite sides or enjoy on its own.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/crockpot-crack-chicken/