Crockpot Chicken Tacos
Crockpot Chicken Tacos are the ultimate solution for busy weeknights or casual gatherings. This easy recipe requires only four key ingredients to create tender, flavorful shredded chicken thats perfect for filling your favorite tortillas. With minimal prep time and the convenience of a slow cooker, you can enjoy authentic Mexican flavors in every bite. Customize your tacos with a variety of toppings like pico de gallo, guacamole, and cheese to make them truly your own. Whether youre serving a family dinner or meal prepping for the week, these tacos are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts (or thighs)
- 1 packet taco seasoning
- 1 can Rotel (10 oz), strained
- Juice of 1 lime
- Flour or corn tortillas for serving
Instructions
- Spray a 6 or 7-quart crockpot with non-stick spray.
- Place chicken in the bottom of the crockpot and sprinkle with taco seasoning.
- Top with Rotel and lime juice.
- Cover and cook on high for 3-4 hours or low for 7-8 hours until chicken is easily shredded.
- Drain excess liquid, shred chicken with two forks, and serve in warmed tortillas with your favorite toppings.
Nutrition
- Serving Size: 1 taco (with tortilla)
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/crockpot-chicken-tacos/