Crockpot Chicken Taco Pasta
Crockpot Chicken Taco Pasta is the ultimate solution for busy weeknights or casual gatherings. This creamy, zesty dish combines tender chicken with flavorful taco seasoning, cheese, and pasta for a satisfying meal that everyone will love. Simply combine your ingredients in a slow cooker, let it work its magic, and enjoy a comforting dinner with minimal effort. Perfect for family dinners, potlucks, or meal prep, this dish is versatile enough to cater to everyone’s tastes.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 oz taco seasoning
- 10 oz diced tomatoes with green chilies (undrained)
- 15 oz canned corn (drained)
- 15 oz canned black beans (rinsed and drained)
- 8 oz cream cheese (cubed)
- 2 cups shredded cheddar or Mexican blend cheese
- 8 oz small pasta (e.g., elbow macaroni)
Instructions
- Place chicken breasts in the bottom of a slow cooker. Add the chicken broth, taco seasoning, diced tomatoes, corn, and black beans. Stir gently.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is cooked through.
- Shred the chicken in the slow cooker and stir in cream cheese until melted.
- Add uncooked pasta; ensure it’s mostly submerged in liquid. Cook on HIGH for another 20-30 minutes until pasta is tender.
- Stir in shredded cheese until melted and smooth. Let sit for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/crockpot-chicken-taco-pasta/