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Crockpot Butter Chicken

Crockpot Butter Chicken
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Crockpot Butter Chicken is a comforting and flavorful dish that brings the rich essence of Indian cuisine right to your dinner table. With its tender chicken simmered in a creamy, aromatic sauce, this recipe is perfect for busy weeknights or special occasions. Just toss the ingredients into your slow cooker, and let it transform into a crowd-pleaser that pairs beautifully with naan or rice. Whether you’re entertaining guests or enjoying a family meal, this dish will leave everyone wanting more!

Ingredients

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  • 2 pounds boneless skinless chicken thighs
  • 1 large yellow onion, finely diced
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1 (14.5-ounce) can diced tomatoes
  • 8 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 tablespoon melted coconut oil (or olive oil)
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1/3 cup finely chopped cilantro (optional)
  • Naan (warmed, for serving)
  • Cooked rice (for serving)

Instructions

  1. In a large nonstick pan over medium-high heat, saut the onion, garlic, and ginger in oil until golden brown (about 36 minutes). Add spices and cook until fragrant.
  2. Stir in diced tomatoes and transfer the mixture to the slow cooker.
  3. Place chicken thighs in the slow cooker, coating them with the sauce. Cook on high for 2.54 hours or low for 46 hours until fully cooked.
  4. Remove chicken, chop it into bite-sized pieces, and blend the sauce until smooth using an immersion blender.
  5. Return sauce to the slow cooker, mix in butter and cream until well combined. Add chicken back to the pot and adjust seasoning as needed.

Nutrition

Find it online: https://recipeelite.com/crockpot-butter-chicken/