Crockpot Beef Short Ribs
Indulge in the ultimate comfort food with this easy Crockpot Beef Short Ribs recipe. Perfect for any occasion, from cozy family dinners to festive celebrations, these tender short ribs are slow-cooked to perfection, resulting in meat that falls off the bone. Infused with a rich blend of beef broth, red wine, and fresh herbs, this dish promises deep flavor with minimal effort. Simply toss all the ingredients into your crockpot and let it do the work while you enjoy your time with loved ones. Serve these succulent ribs alongside creamy mashed potatoes or roasted vegetables for a meal that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs bone-in beef short ribs
- 3 cups baby carrots
- 2 cups sliced mushrooms
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 3 tbsp unsalted butter
- 1 bay leaf
- 8 sprigs fresh thyme
- 1 tbsp minced garlic
- Salt (to taste)
- Pepper (to taste)
Instructions
- Season the short ribs with salt and pepper, then brown them in a skillet over medium heat for about 20 seconds on each side.
- Transfer the browned ribs to the crockpot and add carrots, mushrooms, beef broth, red wine (if using), tomato paste, butter, bay leaf, thyme sprigs, and minced garlic.
- Cook on low for 8 hours until tender and falling off the bone.
- Serve immediately with sides like mashed sweet potatoes or buttered noodles.
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 365
- Sugar: 5g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/crockpot-beef-short-ribs/