Crock Pot Pasta Fagioli
Crock Pot Pasta Fagioli is the ultimate comfort food, perfect for chilly evenings. This traditional Italian soup combines flavors from tender vegetables, savory bacon, and creamy cannellini beans to create a hearty dish that’s easy to prepare in your slow cooker. With minimal hands-on time, you can start your day knowing a delicious meal awaits you at dinner. The rich tomato base and al dente pasta make each bowl satisfying, while the recipe’s versatility allows for endless variationsperfect for family dinners or cozy gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 slices bacon
- 1 large yellow onion
- 1 cup carrots
- cup celery
- 1 tsp salt
- 1 tsp black pepper
- 4 tsp garlic
- 1 tsp dried thyme
- 1 tsp dried basil
- tsp dried parsley
- 1 tbsp tomato paste
- 2 (15 oz) cans crushed tomatoes
- 2 (15 oz) cans cannellini beans
- 4 cups low sodium chicken broth
- 6 cups water
- 1 (16 oz) box of ditalini pasta
- 1 cup Parmesan Reggiano
Instructions
- Cook bacon in a skillet until crispy. Drain and add to the slow cooker.
- Add diced onion, carrots, celery, garlic, salt, pepper, thyme, basil, parsley, and tomato paste to the slow cooker.
- Stir in crushed tomatoes, cannellini beans, chicken broth, and water. Mix well.
- Cover and cook on low for 7-8 hours or high for 4-5 hours. Add uncooked ditalini pasta 30 minutes before serving.
- Ladle into bowls and top with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/crock-pot-pasta-fagioli/