Crock Pot Creamy Cajun Chicken Pasta
Crock Pot Creamy Cajun Chicken Pasta is a deliciously rich and flavorful dish that combines tender chicken, colorful bell peppers, and a creamy sauce infused with Cajun spices. Perfect for busy weeknights or special gatherings, this recipe makes mealtime effortless while delivering restaurant-quality flavors right at home.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 cup chicken broth
- 8 oz penne pasta
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 bell pepper, sliced
- 3 cloves garlic, minced
Instructions
- In a bowl, coat chicken with olive oil and seasonings.
- Sear chicken in a skillet over medium heat until browned (about 2-3 minutes per side).
- Place chicken in a slow cooker; add bell pepper, garlic, diced tomatoes, and chicken broth.
- Cook on low for 4-5 hours or high for 2-3 hours until chicken is cooked through.
- Shred chicken after cooking, then stir in heavy cream and Parmesan until smooth.
- Cook pasta separately; combine with the sauce in the slow cooker before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/crock-pot-creamy-cajun-chicken-pasta/