Crock Pot Crack Potato Soup
Indulge in the comforting embrace of Crock Pot Crack Potato Soup, a creamy and hearty dish perfect for busy weeknights or cozy gatherings. This slow-cooked delight combines tender diced potatoes, rich cheddar cheese, crispy bacon, and zesty ranch seasoning, creating a flavor profile that will leave everyone coming back for seconds. The beauty of this recipe lies in its simplicity; just toss the ingredients into your Crock Pot and let it work its magic while you unwind. Whether you’re hosting game night or enjoying a quiet evening at home, this soup is sure to satisfy your cravings for comfort food.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6 to 8 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even pieces.
- Layer the diced potatoes in the Crock Pot and sprinkle with ranch seasoning. Top with shredded cheese and crumbled bacon.
- Pour the broth over the layered ingredients.
- Cook on low for 7-8 hours or high for about 4 hours until potatoes are tender.
- Stir in the heavy cream, season with salt and pepper, and blend for a smoother texture if desired.
- Serve hot with optional garnishes like extra cheese, bacon bits, or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/crock-pot-crack-potato-soup/