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Crock Pot Chicken Lasagna

Crock Pot Chicken Lasagna
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Crock Pot Chicken Lasagna is a delightful spin on the traditional lasagna, offering a creamy and cheesy experience with the rich flavors of alfredo sauce. Perfect for busy weeknights or cozy family gatherings, this slow-cooked recipe allows you to prepare ahead and let your crock pot work its magic. Layering tender oven-ready noodles with shredded rotisserie chicken, fresh spinach, and a luscious cheese mixture creates a satisfying dish that everyone will love. Not only is it easy to make, but it also tastes even better as leftovers the next day. Enjoy this comforting meal with minimal effort and maximum flavor!

Ingredients

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  • 3 cups shredded rotisserie chicken
  • 2 jars (15 oz each) alfredo sauce
  • 1.5 cups shredded mozzarella cheese
  • 12 oz box of oven-ready lasagna noodles
  • 2.5 cups chopped baby spinach
  • 32 oz ricotta cheese
  • 1.5 cups shredded parmesan cheese
  • 3 eggs

Instructions

  1. Spray a 6-quart crock pot with nonstick cooking spray.
  2. In a large bowl, mix mozzarella, parmesan, ricotta, garlic, salt, pepper, Italian seasoning, and eggs until combined.
  3. Spread ¾ cup alfredo sauce at the bottom of the crock pot; layer with 5 noodles cut to fit.
  4. Pour half of the remaining alfredo sauce over noodles; add half of the cheese mixture, then half of the chicken and spinach.
  5. Repeat layering with another set of noodles, sauce, cheese mixture, chicken, and spinach.
  6. Finish with remaining noodles topped with reserved alfredo sauce and extra spinach.
  7. Cover and cook on low for about 4 hours until heated through.
  8. In the last few minutes, sprinkle mozzarella on top; cover until melted.

Nutrition

Find it online: https://recipeelite.com/crock-pot-chicken-lasagna/