Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip is the ultimate crowd-pleaser, perfect for game days, parties, or cozy nights at home. This creamy and spicy dip combines tender shredded chicken with tangy buffalo sauce and ranch dressing, creating a deliciously rich flavor that everyone will adore. With the convenience of a slow cooker, you can set it up and let it cook while you focus on your guests. Serve it warm with tortilla chips, fresh veggies, or even toasted bread for an irresistible treat that’s sure to impress. Whether you’re hosting a gathering or simply craving comfort food, this easy-to-make dip is bound to be a hit.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 12.5 oz can drained chunk chicken breast
- 8 oz softened cream cheese
- 4 oz finely grated colby jack cheese
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
Instructions
- Gather all ingredients and drain the canned chicken.
- In a mixing bowl, combine drained chicken, softened cream cheese, colby jack cheese, buffalo wing sauce (adjust for heat), and ranch dressing.
- Stir until well mixed, then pour into the slow cooker.
- Cook on low for 90 minutes, stirring occasionally until heated through.
- Serve warm with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 55mg
Find it online: https://recipeelite.com/crock-pot-buffalo-chicken-dip/