Crock Pot Birria Tacos
Crock Pot Birria Tacos are a sensational treat that brings the rich, bold flavors of Mexican cuisine right to your table. This easy recipe features tender, slow-cooked beef simmered in a luscious red chile consomé that’s perfect for dipping. Ideal for family dinners or festive gatherings, these tacos allow for endless customization with your favorite toppings like onions, cilantro, and lime. With minimal effort required, you can enjoy a comforting meal that will impress everyone.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 lb beef chuck roast
- 5 dried guajillo chiles
- 3 dried ancho chiles
- 2 cups beef broth
- 0.25 cup apple cider vinegar
- 1 onion
- 6 garlic cloves
- 2 tbsp cumin
- 2 tsp oregano
- 1 tsp cloves
- 0.5 tsp cinnamon
- 2 bay leaves
- Salt and pepper to taste
- Corn tortillas
- Oil for frying
- 0.5 cup diced onion
- 0.25 cup chopped cilantro
- 1 lime
Instructions
- Prepare the chiles by removing stems and seeds; rinse under cold water.
- Soak the cleaned chiles in hot water for about 15 minutes until softened.
- Blend the soaked chiles with beef broth, vinegar, onion, garlic, and spices until smooth.
- Place the beef chuck roast in the slow cooker and pour the chile mixture over it. Add bay leaves and cook on low for 8 hours until tender.
- Once cooked, shred the beef with two forks and discard excess fat or bay leaves.
- Fry corn tortillas in oil until crispy but pliable; fill with shredded beef and top with diced onion and cilantro.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 910mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/crock-pot-birria-tacos-2/