Crispy Zucchini Chips
Crispy Zucchini Chips are a delightful, guilt-free snack that brings the crunch without the calories. These thinly sliced zucchini rounds are seasoned to perfection and roasted to achieve an irresistible crispiness, making them a fantastic alternative to traditional chips. Not only are they easy to prepare, but they also offer versatility in flavoringperfect for customizing to your taste! Enjoy them on their own or with your favorite dip; these chips are sure to be a hit at any gathering. Whether it’s game day, movie night, or just a healthy snack craving, Crispy Zucchini Chips fit the bill perfectly!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis
- 12 tablespoons olive oil (or avocado oil)
- teaspoon sea salt
- teaspoon garlic powder
- teaspoon black pepper
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 250F (120C).
- Wash and slice zucchinis into 1/8-inch rounds using a mandoline slicer.
- Lay slices on paper towels, sprinkle with sea salt, and let sit for 10 minutes to remove moisture. Pat dry.
- Toss zucchini slices in olive oil and seasonings until evenly coated.
- Arrange slices in a single layer on a parchment-lined baking sheet and bake for 1.5 to 2 hours, flipping halfway through.
- Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 1g
- Sodium: 162mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/crispy-zucchini-chips/