Style Fries
Delight your taste buds with these crispy Style Fries, a gourmet twist on a classic side dish. Perfectly seasoned and baked to golden perfection, these fries are not only quick and easy to make but also fully customizable. Whether youre serving them alongside juicy burgers or crispy chicken tenders, they add a touch of excitement to any meal. With just a few simple ingredients and straightforward steps, youll impress family and friends with this flavorful addition to your dining table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
Instructions
- Preheat your oven to 425F (220C).
- Wash and peel the potatoes if desired; cut them into uniform sticks about inch thick.
- In a large bowl, toss the potato sticks with olive oil, salt, and paprika until evenly coated.
- Spread the seasoned fries in a single layer on a parchment-lined baking sheet without overcrowding.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Serve immediately with your choice of dipping sauces.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg